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Navy Pier Kiosk · Chicago, IL

Completely Nuts, Inc.

600 E Grand Ave

Last inspected Jul 30, 2024 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Canvass

Jul 30, 2024

Pass

3 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED HANDWASHING SINK IN CORNER OF KIOSK MISSING HANDWASHING SIGNAGE NOTIFYING EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED APPROXIMATELY 30 DEAD OUTDOOR INSECTS ON INTERIOR NONFOOD-CONTACT SURFACE OF UPRIGHT BEVERAGE COOLER, BELOW AND AWAY FROM BEVERAGES. INSTRUCTED TO REMOVE DEAD INSECTS AND OTHER PESTS AND CLEAN SURFACES AT ADEQUATE FREQUENCY TO PREVENT THEIR ACCUMULATION AND DECOMPOSITION AND MAINTAIN.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED SEVERAL PLASTIC FOOD STORAGE BINS IN POOR REPAIR WITH SEVERE CRACKS AND CREVICES ON NONFOOD-SURFACES. INSTRUCTED TO REPAIR OR REPLACE CRACKED FOOD STORAGE BINS AND MAINTAIN NONFOOD-CONTACT SURFACES OF CONTAINERS FREE FROM CRACKS OR CREVICES TO FACILITATE EASY CLEANING AND MAINTENANCE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jul 30, 2024 · Original Source

Canvass

Jul 26, 2024

Pass

3 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED FRONT AND REAR AREA HANDWASHING SINKS MISSING HANDWASHING SIGNAGE NOTIFYING EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 41Cleaning and sanitizing

Official wording

WIPING CLOTHS: PROPERLY USED & STORED

Inspector’s notes

OBSERVED SPONGES USED FOR WAREWASHING OF FOOD-CONTACT SURFACES IN THE REAR WAREWASHING AREA. INSTRUCTED TO CEASE USE OF SPONGES FOR CLEANING FOOD-CONTACT SURFACES AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED NONFOOD-CONTACT SURFACES OF 3-COMPARTMENT SINK IN REAR WAREWASHING AREA TO BE SOILED WITH RUST AND DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jul 26, 2024 · Original Source

Canvass

Dec 26, 2023

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED DRIED FOOD DEBRIS ON OUTLET AND WALL IN PREP SPACE. MUST REMOVE DUST AND DIRT BUILDUP ON MOUNTED TV ABOVE PREP TABLE. CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Dec 26, 2023 · Original Source

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