ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass
Apr 21, 2026
Pass
2 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED NO BACKFLOW PREVENTER DEVICE ON UTILITY SINK IN HALL. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED CHIPPED PAINT ON THE WALLS IN KIRCHEN PREP AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 21, 2026 · Original Source
Canvass
Apr 23, 2025
Pass w/ Conditions
4 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES. XEROX COPY ON SITE ONLY. MUST PROVIDE THE ORIGINAL SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES. XEROX COPY ON SITE ONLY. MUST PROVIDE THE ORIGINAL SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NOTED THE HOT AND COLD METERED FAUCET HANDLES IN THE 1ST FLOOR GIRLS/BOYS WASHROOM DOES NOT MAINTAIN A WATER FLOW OF A MINIMUM OF 15 SECONDS. MUST CORRECT TO FLOW FOR 15 SECONDS OR MORE.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
NOTED ENERGY SAVING LED LIGHT BULBS BEING USED INSIDE THE WALK-IN FREEZER AND WALK-IN COOLER UNABLE TO PROVIDE ADEQUATE LIGHTING. ENGINEER CORRECTED AND CHANGED DURING THE INSPECTION.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.