SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
9 inspections
Complaint
May 26, 2026
Pass
2 recorded violations
notedCode 40Employee health and hygiene
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
MULTIPLE MALE FOOD HANDLERS WITHOUT BEARD RESTRAINTS. INSTD TO WEAR BEARD RESTRAINTS AND MAINTAIN
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
WORN SEALANT/CAULKING INBETWEEN WALL AND HANDWASH SINK IN TOMATO PREP AREA. INSTD TO REPLACE SEALANT AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
REPLACE THE DOOR GASKET INSIDE OF THE 1-DOOR PREP COOLER NEXT TO THE DRIVE-THRU WINDOW.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CLEAN THE DUST ON THE STAINLESS STEEL PREP SHELVES ABOVE THE BURGER PREP STATION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 3, 2025 · Original Source
Canvass Re-Inspection
Jun 5, 2025
Pass w/ Conditions
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.11 GROUT THE FLOORS IN THE FOOD PREP AREA AND DISH WASHING AREAS WHERE NEEDED TO ELIMINATE STANDING WATER AND CONTROL PEST ACTIVITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2618167 ON 5/28/25 NOT CORRECTED: 38 - OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING IN THE FOOD PREP AREAS, MANAGER'S OFFICE, DISHWASHING AREA AND DRY STORAGE ROOM. MANAGEMENT ELIMINATED THE LIVE PEST ACTIVITY DURING THE REINSPECTION. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jun 5, 2025 · Original Source
Canvass Re-Inspection
May 30, 2025
Fail
2 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-501.111 OBSERVED APPROX. 75 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING IN THE FOOD PREP AREAS, MANAGER'S OFFICE, DISHWASHING AREA AND DRY STORAGE ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
6-501.11 GROUT THE FLOORS IN THE FOOD PREP AREA AND DISH WASHING AREAS WHERE NEEDED TO ELIMINATE STANDING WATER AND CONTROL PEST ACTIVITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 30, 2025 · Original Source
Canvass
May 28, 2025
Fail
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HOT WATER PROVIDED AT THE EXPOSED HAND WASHING SINK ACROSS FROM THE DRIVE-THRU WINDOW. THE WATER TEMPERATURE CANNOT BE CONTROLLED BY THE USER. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER BETWEEN 100-120F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 4-DRAWER PREP COOLER AND MEAT WALK-IN COOLER. OBSERVED RIBS AT 50-52F AND ITALIAN SAUSAGE AT 52F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED APPROX. 100 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING IN THE FOOD PREP AREAS, MANAGER'S OFFICE, DISHWASHING AREA AND DRY STORAGE ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
GROUT THE FLOORS IN THE FOOD PREP AREA AND DISH WASHING AREAS WHERE NEEDED TO ELIMINATE STANDING WATER AND CONTROL PEST ACTIVITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE THE UNISEX/ STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.