Canvass
Jun 23, 2026
3 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED ALL HAND WASHING SINKS IN NEED OF HAND WASHING SIGNAGE. INSTRUCTE TO PROVIDE FOR ALL HAND WASHING SINKS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED SOME OF THE SERVING DISHES ON THE SHELVING UNIT IN THE REAR FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF DISHES.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED BROKEN GLASS AND DEBRIS ON THE FLOOR OF THE BAR AREA UNDER EQUIPMENT ALONG THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 23, 2026 · Original Source