License
May 18, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 18, 2026 · Original Source
Children's Services Facility · Chicago, IL
1908-1912 W Montrose Ave
Last inspected May 18, 2026 · View Map ↗ · Compare ↗
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License
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 18, 2026 · Original Source
Canvass
1 recorded violation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINK LOCATED IN KITCHEN AND HANDWASHING SINKS IN THE EMPLOYEE WASHROOMS. MUST PROVIDE AND MAINTAIN.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Chicago Department of Public Health, Mar 12, 2025 · Original Source
License
3 recorded violations
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST NOT STORE CLEAN UTENSILS DIRECTLY NEXT TO THE KITCHEN HAND WASHING SINK.----MUST NOT STORE CLEAN FOOD CONTAINERS DIRECTLY UNDER THE KITCHEN HAND WASHING PAPER TOWEL DISPENSER. MUST REMOVE FOOD CONTAINERS OR MOVE THE TOWEL DISPENSER.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesSINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL STORED ITEMS THROUGHOUT ALL AREAS IE: MOP CLOSET, LAUNDRY ROOM ETC... MUST BE ELEVATED FROM THE FLOORS.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 7, 2024 · Original Source