Canvass
Jul 15, 2024
7 recorded violations
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE. INSTRUCTED TO ENSURE AT LEAST ONE PERSON-IN-CHARGE WITH CERTIFIED MANAGER TRAINING AND ORIGINAL CERTIFICATE MAINTAINED ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL CERTIFICATE PRESENT ON-SITE AT TIME OF INSPECTION WHILE TCS FOOD (MILK, TCS SANDWICHES) ARE BEING PREPARED AND SERVED. INSTRUCTED TO MAINTAIN AT LEAST ONE FOOD EMPLOYEE WITH CERTIFIED MANAGER TRAINING AND ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
OBSERVED FACILITY MISSING ITEMS NECESSARY FOR COMPLYING WITH PROCEDURES FOR THE CLEAN UP OF VOMITING OR DIARRHEAL EVENTS ON-SITE, NO KIT PRESENT. INSTRUCTED TO OBTAIN VOMITING AND DIARRHEAL EVENT CLEAN UP KIT WITH ALL NECESSARY ITEMS TO COMPLY WITH WRITTEN CLEAN UP PROCEDURES AND MAINTAIN ON-SITE AT ALL TIMES. PERSON-IN-CHARGE OBTAINED PRE-MADE CLEAN UP KIT ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO DISPOSABLE PAPER TOWELS PROVIDED AT ALL HANDSINKS THROUGHOUT FACILITY (FRONT PREP AREA, REAR WAREWASHING AREA). INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS TO ALL HANDWASHING SINKS THROUGHOUT FACILITY AND MAINTAIN AT ALL TIMES. PERSON-IN-CHARGE PROVIDED PAPER TOWELS TO ALL HANDWASHING SINKS ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED SEVERAL REACH-IN COLD-HOLDING UNITS THROUGHOUT THE FRONT PREP AREA MISSING INTERNAL AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER FOR EACH COLD-HOLDING UNIT USED TO STORE TCS FOOD ITEMS IN CONSPICUOUS AND EASILY-VIEWABLE LOCATION AND MAINTAIN AT ALL TIMES.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
OBSERVED IN-USE ICE SCOOP STORED WITH HANDLE BENEATH ICE IN-BETWEEN USES IN THE REAR AREA ICE MACHINE. INSTRUCTED TO STORE IN-USE UTENSILS WITH THE HANDLE UPWARDS AND ABOVE THE FOOD ITEM WHEN IN-BETWEEN USES AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED CLUTTER AND OTHER ITEMS UNNECESSARY TO FOOD OPERATIONS STORED AROUND THE DISH MACHINE IN THE REAR WAREWASHING AREA. INSTRUCTED TO REMOVE CLUTTER AND ITEMS UNNECESSARY TO FOOD OPERATIONS FROM THE PREMISES AND MAINTAIN IN-USE AREAS FREE FROM CLUTTER TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jul 15, 2024 · Original Source