Complaint
Oct 22, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 22, 2025 · Original Source
Grocery Store · Chicago, IL
2434 N Sacramento Ave
Last inspected Oct 22, 2025 · View Map ↗ · Compare ↗
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Complaint
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 22, 2025 · Original Source
Complaint
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 8, 2025 · Original Source
Short Form Complaint
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 12, 2024 · Original Source
Short Form Complaint
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 8, 2024 · Original Source
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 18, 2024 · Original Source
Complaint
3 recorded violations
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED MEN'S WASHROOM HANDWASHING SINK WATER REACHED MAXIMUM TEMPERATURE OF 53.1F. INSTRUCTED TO REPAIR HANDWASHING SINK PLUMBING TO PROVIDE HOT WATER WITH MINIMUM TEMPERATURE OF AT LEAST 100.0F FOR ADEQUATE HANDWASHING. PRIORITY VIOLATION. 7-38-030(C) CITATION ISSUED.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HANDWASHING SINK FAUCET WITH LOW WATER PRESSURE IN STAFF RESTROOM. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FIXTURE TO PROVIDE WATER AT ADEQUATE PRESSURE FOR HANDWASHING AND MAINTAIN.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR SOILED WITH DUST AND DEBRIS BENEATH SHELVES IN THE WALK-IN COOLER AREA AND PRODUCT STORAGE AREA. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF DUST AND DEBRIS AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 15, 2024 · Original Source