Inspection
Oct 31, 2024
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
248 Newbury St
Last inspected Oct 31, 2024 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source
Inspection
8 recorded violations
Wiping Cloths Use Limitation (C)
Soiled wiping cloth stored on counter. Store wiping cloths in sanitizing solution to prevent contamination.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsSanitizing Solutions Testing Devices (Pf)
Unable to locate chlorine test strips. Provide chlorine test strips so that staff can safely dilute chlorine sanitizer.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCleaning Agents and Sanitizers Availability (Pf)
3 compartment sink not set up for wash/rinse/sanitize when establishment is open and serving customers. Ensure 3 compartment sink is properly set up during hours of operation.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Interior of service line ice machine with soils. Clean and maintain.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNonfood Contact Surfaces (C)
Floors under all equipment heavily soiled with spills and debris. Wall next to warewashing hand sink with food and debris. Clean all areas to avoid attracting pests.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsHand Drying Provision (Pf)
Warewashing area hand sink without towels. Staff washing at service line. Ensure hand sinks have soap and towels at all times.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingRepairing-Premises Structures Attachments and Fixtures-Methods (C)
Broken floor tiles in storage area. Repair to prevent water and soils collecting and attracting pests.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesConditions of Use (P)
Cans of RAID insecticide in storage area. Discard cans and contact licensed pest control as needed.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jul 17, 2024 · Original Source
Inspection
8 recorded violations
Wiping Cloths Use Limitation (C)
Soiled wiping cloth stored on counter. Store wiping cloths in sanitizing solution to prevent contamination.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsSanitizing Solutions Testing Devices (Pf)
Unable to locate chlorine test strips. Provide chlorine test strips so that staff can safely dilute chlorine sanitizer.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCleaning Agents and Sanitizers Availability (Pf)
3 compartment sink not set up for wash/rinse/sanitize when establishment is open and serving customers. Ensure 3 compartment sink is properly set up during hours of operation.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Interior of service line ice machine with soils. Clean and maintain.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNonfood Contact Surfaces (C)
Floors under all equipment heavily soiled with spills and debris. Wall next to warewashing hand sink with food and debris. Clean all areas to avoid attracting pests.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsHand Drying Provision (Pf)
Warewashing area hand sink without towels. Staff washing at service line. Ensure hand sinks have soap and towels at all times.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingRepairing-Premises Structures Attachments and Fixtures-Methods (C)
Broken floor tiles in storage area. Repair to prevent water and soils collecting and attracting pests.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesConditions of Use (P)
Cans of RAID insecticide in storage area. Discard cans and contact licensed pest control as needed.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jul 10, 2024 · Original Source
Inspection
1 recorded violation
No wording provided in the official record.
8-301.11 2024 Health Permit is unpaid. Please contact isdhealth@boston.gov immediately to arrange payment.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Jan 16, 2024 · Original Source
Inspection
1 recorded violation
No wording provided in the official record.
8-301.11 2024 Health Permit is unpaid. Please contact isdhealth@boston.gov immediately to arrange payment.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Jan 12, 2024 · Original Source
Inspection
1 recorded violation
No wording provided in the official record.
8-301.11 2024 Health Permit is unpaid. Please contact isdhealth@boston.gov immediately to arrange payment.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Jan 5, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source