ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
9 inspections
Inspection
Apr 1, 2026
Passed
1 recorded violation
minorCode 590.003/3-307.11-CContamination
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
There is no prep sink at the establishment; per a discussion with the employees produce is washed in a raised colander in the middle compartment of the three compartment sink. Have a licensed plumber evaluate installing a dedicated prep sink on the premise and send the quote to damien.yee@boston.gov
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Boston Inspectional Services Department, Apr 1, 2026 · Original Source
Inspection
Mar 31, 2026
Failed (extension granted)
5 recorded violations
minorCode 590.003/3-307.11-CContamination
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
There is no prep sink at the establishment; per a discussion with the employees produce is washed in a raised colander in the middle compartment of the three compartment sink. Have a licensed plumber evaluate installing a dedicated prep sink on the premise and send the quote to damien.yee@boston.gov
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
The wall next to the pizza prep table has paint that is missing or damaged and the wall is no longer cleanable and is absorbant; repair or repaint the wall.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
There is no dedicated service sink on the premise; per employees the mop bucket is filled using vessels filled from the three compartment sink and the soiled water from the mop bucket is dumped into the middle compartment of the three compartment sink and then cleaned and sanitized; have a licensed plumber evaluate installing an enclosed mop sink and provide the quote to damien.yee@boston.gov
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
White hood sticker expired February 2026; per the person in charge there is an appointment with an approved hood cleaner on March 30th; provide an updated hood inspection sticker and have your hood inspected on a regular basis.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Provide signage stating "A copy of the most recent health report is available to view upon request." Provide updated allergy awareness poster in back of house for employees that has the nine major allergens.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, Mar 31, 2026 · Original Source
Inspection
Mar 17, 2026
Failed
5 recorded violations
minorCode 590.003/3-307.11-CContamination
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
There is no prep sink at the establishment; per a discussion with the employees produce is washed in a raised colander in the middle compartment of the three compartment sink. Have a licensed plumber evaluate installing a dedicated prep sink on the premise and send the quote to damien.yee@boston.gov
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
The wall next to the pizza prep table has paint that is missing or damaged and the wall is no longer cleanable and is absorbant; repair or repaint the wall.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
There is no dedicated service sink on the premise; per employees the mop bucket is filled using vessels filled from the three compartment sink and the soiled water from the mop bucket is dumped into the middle compartment of the three compartment sink and then cleaned and sanitized; have a licensed plumber evaluate installing an enclosed mop sink and provide the quote to damien.yee@boston.gov
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
White hood sticker expired February 2026; per the person in charge there is an appointment with an approved hood cleaner on March 30th; provide an updated hood inspection sticker and have your hood inspected on a regular basis.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Provide signage stating "A copy of the most recent health report is available to view upon request." Provide updated allergy awareness poster in back of house for employees that has the nine major allergens.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, Mar 17, 2026 · Original Source
Inspection
Jun 23, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 23, 2025 · Original Source
Inspection
Jan 15, 2025
Passed
3 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Trash and debris outside back door. Clean to avoid attracting pests.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Rat droppings under rack in dry storage. Clean and monitor for activity. Send current pest report.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Broken tiles and holes in wall in corner under 3 compartment sink. Repair and seal to prevent pests from entering.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jan 15, 2025 · Original Source
Inspection
Jan 8, 2025
Failed
3 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Trash and debris outside back door. Clean to avoid attracting pests.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Rat droppings under rack in dry storage. Clean and monitor for activity. Send current pest report.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Broken tiles and holes in wall in corner under 3 compartment sink. Repair and seal to prevent pests from entering.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.