Inspection
May 29, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, May 29, 2026 · Original Source
Retail Food · Boston, MA
250 Newbury St
Last inspected May 29, 2026 · View Map ↗ · Compare ↗
We'll email you when Little Miss Cupcape has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, May 29, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Apr 18, 2025 · Original Source
Inspection
4 recorded violations
Common Name-Working Containers (Pf)
Chemical spray bottle without label. Glass cleaner in spray bottle labeled at sanitizer. Label chemical bottles to prevent contamiantion.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingSanitizers Criteria-Chemicals (P)
Spray bottle of sanitizer testing over 500ppm. PIC stated sanitizer is taken directly from container. Only use sanitizer from dispenser diluted with water to 200ppm.
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyEffectiveness-Hair Restraints (C)
Food handlers without hair restraints. Provide hats or hairnets to prevent contamination.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesNonfood Contact Surfaces (C)
Spills and debris under front hand sink. Clean and maintain
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Mar 11, 2024 · Original Source
Inspection
4 recorded violations
Effectiveness-Hair Restraints (C)
Food handlers without hair restraints. Provide hats or hairnets to prevent contamination.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesNonfood Contact Surfaces (C)
Spills and debris under front hand sink. Clean and maintain
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsSanitizers Criteria-Chemicals (P)
Spray bottle of sanitizer testing over 500ppm. PIC stated sanitizer is taken directly from container. Only use sanitizer from dispenser diluted with water to 200ppm.
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyCommon Name-Working Containers (Pf)
Chemical spray bottle without label. Glass cleaner in spray bottle labeled at sanitizer. Label chemical bottles to prevent contamiantion.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Mar 8, 2024 · Original Source