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Eating & Drinking w/ Take Out · Boston, MA

Chop Chop Rice Thai Cuisine

248 Newbury St

Last inspected Oct 15, 2026 · View Map ↗ · Compare ↗

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Failed (extension granted)
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Chop Chop Rice Thai Cuisine last inspected?
The most recent inspection on record was on Oct 15, 2026. The result listed by Boston Inspectional Services Department was “Failed (extension granted)”.
Were any violations recorded at the last inspection?
Yes: 5 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 7, 2026 to Oct 15, 2026.
Has Chop Chop Rice Thai Cuisine ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 7, 2026.

The Full Inspection History

2 inspections

Inspection

Oct 15, 2026

Failed (extension granted)

5 recorded violations

majorCode 590.005/5-203.11-PFHandwashing

Official Wording

Handwashing Sinks-Numbers and Capacities (Pf)

Inspector’s Notes

Approved stamped plans on site indicate a handsink should be located next to the ice machine at the serving line. That handsink was found not to be installed upon today's inspection. Install working handsink according to approved plans. Provide copy of a ISD plumbing permit.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage

Official Wording

Backflow Prevention (P)

Inspector’s Notes

10-15-2026 work has been done at the prep sink but a permit has not been given yet; have your licensed plumber pull permits at 1010 Mass Ave and provide the permit from the City Plumbing Inspector as soon as possible.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 590.005/5-501.17-COther

Official Wording

Toilet Room Receptacle Covered (C)

Inspector’s Notes

Provide covered receptacle in one of two restrooms.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-201.12-CFacility maintenance

Official Wording

Floors Walls and Ceilings Utility Lines (C)

Inspector’s Notes

Observed at the food prep areas above the warewashing areas that there are exposed pipes or utility lines; per the plan review it states that these are to be enclosed; provide enclosed utility lines or pipes.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-202.15-COther

Official Wording

Outer Openings Protected (C)

Inspector’s Notes

Front glass door with gaps at top and bottom sides of door. Seal with pest proof materials.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Oct 15, 2026 · Original Source

Inspection

Oct 7, 2026

Failed

4 recorded violations

majorCode 590.005/5-203.11-PFHandwashing

Official Wording

Handwashing Sinks-Numbers and Capacities (Pf)

Inspector’s Notes

Approved stamped plans on site indicate a handsink should be located next to the ice machine at the serving line. That handsink was found not to be installed upon today's inspection. Install working handsink according to approved plans. Provide copy of a ISD plumbing permit.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage

Official Wording

Backflow Prevention (P)

Inspector’s Notes

The food prep sink drain pipe does not have a seperation gap. Install. Provide copy of ISD plumbing permit from a licensed plumber.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 590.005/5-501.17-COther

Official Wording

Toilet Room Receptacle Covered (C)

Inspector’s Notes

Provide covered receptacle in one of two restrooms.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-202.15-COther

Official Wording

Outer Openings Protected (C)

Inspector’s Notes

Front glass door with gaps at top and bottom sides of door. Seal with pest proof materials.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Oct 7, 2026 · Original Source

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