Inspection
Sep 24, 2026
9 recorded violations
Official Wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s Notes
Some bulk food items without labels. Provide.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
In-Use Utensils Between-Use Storage (C)
Inspector’s Notes
Observed plastic cup used to dipsense bulk food product. Use handled utensils/scoops only.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s Notes
Observed bulk food container with broken lid covered with plastic sheet. Provide proper enclosing lid.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s Notes
Low Temp Dish machine does not register any chlorine sanitizer. Repair to mantain 50-100-ppm chlorine.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial Wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s Notes
Ice machine interior (and filters) soiled. Clean and sanitize properly.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
Inspector’s Notes
Some boxes with single use utensils/articles stored on the floor. Elevate properly.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Floors Walls and Ceilings Utility Lines (C)
Inspector’s Notes
CO2 tank not secured. Secure properly.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Hand Drying Provision (Pf)
Inspector’s Notes
Handsink at the bar without paper towels. Provide.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Cleaning Frequency and Restrictions (C)
Inspector’s Notes
Electrical outlet at the kitchen area with grease build up. Clean properly.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Sep 24, 2026 · Original Source