ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
15 inspections
Inspection
Mar 5, 2026
Report filed
1 recorded violation
majorCode 590.006/6-404.11-PFOther
Official wording
Segregation and Location-Distressed Merchandise (Pf)
Inspector’s notes
6 Boxes of Bettycrocker Fudge Brownie Mix witth past expiration date from Feb 24 2026 .Address and ensure all foods are being checked prior to and while out on the sales floor for expiration dates.. Remove By PIC
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Mar 5, 2026 · Original Source
Inspection
Feb 6, 2026
Passed
3 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Observed Nantucket Nectars refrigerator Shelves lined with cardboard. Clean and Remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
Chlorine test strips observed expired at the time of the inspection. Provide.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
1.30.26 Hershley's Ice cream coffin style freezer observed with excess frost buil-up. Defrost and clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Feb 6, 2026 · Original Source
Inspection
Jan 30, 2026
Hearing scheduled
8 recorded violations
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No Vomit and Diarrheal clean up kit with Procedure ./Provide vomit clean up kit
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Cat litter box observed in the basement storage area. Remove and clean and sanitize area
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Observed Nantucket Nectars refrigerator Shelves lined with cardboard. Clean and Remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
Chlorine test strips observed expired at the time of the inspection. Provide.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
1.30.26 Hershley's Ice cream coffin style freezer observed with excess frost buil-up. Defrost and clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Observed hand sink in the basement blocked by boxes. Remove
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Segregation and Location-Distressed Merchandise (Pf)
Inspector’s notes
2 package of Beef Hot Links with a past expiration date from Dec 2025 Goya Sliced Carrots with past expiration date from Sep 2025 an Ellios Cheese Pizza with past expiration date from Dec 2025. Ocean Spray Cranberry Juice and White Grape frui juice with past experation date from June and September 2025 Multiples Lunchables Extra cheese pizza and Pepperoni with past expiration date from Jan 1 2026. Yoplait Original Yogurt with Past expiration date from Jan 18 2026 Fun pack Ham & cheese lunchable with past expiration date from Jan 2 2026 2 cans Delmonte Fresh cut new Potato witth past expiration date from Dec 2025 Cans of Sweet peas and Fresg Green Beans with past expiration date from June 2025.Address and ensure all foods are being checked prior to and while out on the sales floor for expiration dates.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Jan 30, 2026 · Original Source
Inspection
Jan 20, 2026
Failed
8 recorded violations
majorCode 590.002/2-501.11-PFCleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No Vomit and Diarrheal clean up kit with Procedure ./Provide vomit clean up kit
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Cat litter box observed in the basement storage area. Remove and clean and sanitize area
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Observed Nantucket Nectars refrigerator Shelves lined with cardboard. Clean and Remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
Chlorine test strips observed expired at the time of the inspection. Provide.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Retail shelving/observed dust/soils on food cans/clean to remove dust/soils Hershley's Ice cream coffin style freezer observed with excess frost buil-up. Defrost and clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Observed hand sink in the basement blocked by boxes. Remove
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Segregation and Location-Distressed Merchandise (Pf)
Inspector’s notes
2 package of Beef Hot Links with a past expiration date from Dec 2025 Goya Sliced Carrots with past expiration date from Sep 2025 an Ellios Cheese Pizza with past expiration date from Dec 2025. Ocean Spray Cranberry Juice and White Grape frui juice with past experation date from June and September 2025 Multiples Lunchables Extra cheese pizza and Pepperoni with past expiration date from Jan 1 2026. Yoplait Original Yogurt with Past expiration date from Jan 18 2026 Fun pack Ham & cheese lunchable with past expiration date from Jan 2 2026 2 cans Delmonte Fresh cut new Potato witth past expiration date from Dec 2025 Cans of Sweet peas and Fresg Green Beans with past expiration date from June 2025.Address and ensure all foods are being checked prior to and while out on the sales floor for expiration dates.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Jan 20, 2026 · Original Source
Inspection
Aug 7, 2025
Passed
7 recorded violations
minorCode 590.003/3-307.11-CContamination
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Cat litter box observed in the basement storage area. Remove and clean and sanitize area.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Sliced deli cheese and packaged hot dogs with elevated temperatures ranging from 50-55F. Address and ensure all TCS foods are being maintained at below 41F. All foods not at the required temperature to be removed and palced into a cooler that is at below 41F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
OPen air cooler appears to be running with a slightly elevated temperature. Address and discontinue use unless the unit is able to maintain all foods below 41F.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Provide all drain plugs of the 3 compartment sink in order to proeprly wash rinse and sanitize scoops.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
Test strips not available at the time of the inspection. Provide.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
3 Bay sink being blocked by boxes and other debris not allowing for the proper cleaning and sanitizing of scoops for Richs slush. Discontinue and ensure 3 bay sink is clear and able to be set up proeprly.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Aug 7, 2025 · Original Source
Inspection
Jul 31, 2025
Failed
7 recorded violations
minorCode 590.003/3-307.11-CContamination
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Cat litter box observed in the basement storage area. Remove and clean and sanitize area.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Sliced deli cheese and packaged hot dogs with elevated temperatures ranging from 50-55F. Address and ensure all TCS foods are being maintained at below 41F. All foods not at the required temperature to be removed and palced into a cooler that is at below 41F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
OPen air cooler appears to be running with a slightly elevated temperature. Address and discontinue use unless the unit is able to maintain all foods below 41F.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Provide all drain plugs of the 3 compartment sink in order to proeprly wash rinse and sanitize scoops.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
Test strips not available at the time of the inspection. Provide.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
3 Bay sink being blocked by boxes and other debris not allowing for the proper cleaning and sanitizing of scoops for Richs slush. Discontinue and ensure 3 bay sink is clear and able to be set up proeprly.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Jul 31, 2025 · Original Source
Inspection
Jan 27, 2025
Passed
3 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Cat litter box observed in the basement. Cat feces observed on the basement floor. Clean and sanitize to remove. Both coffin style ice cream chests with excess frost build-up. Defrost and clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Hand sink in the basement storage are observed blocked and unaccessible at the time of the inspection. Address and ensure all hand sinks are accessibel during operational hours.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Jan 27, 2025 · Original Source
Inspection
Jan 15, 2025
Failed
3 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Cat litter box observed in the basement. Cat feces observed on the basement floor. Clean and sanitize to remove. Both coffin style ice cream chests with excess frost build-up. Defrost and clean to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Hand sink in the basement storage are observed blocked and unaccessible at the time of the inspection. Address and ensure all hand sinks are accessibel during operational hours.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Jan 15, 2025 · Original Source
Inspection
Apr 26, 2024
Passed
1 recorded violation
minorCode 590.006/6-501.111-CPests
Official wording
Controlling Pests (C)
Inspector’s notes
At the time of the re-inspection pest control reports were up to date and still on site weekly. Reports stated that there were still active catches being reported. Most recent report stated 5 catches. Management is to provide an additional report at the time of the next visit.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Apr 26, 2024 · Original Source
Inspection
Apr 16, 2024
Failed (extension granted)
3 recorded violations
criticalCode 590.003/3-701.11-PContamination
Official wording
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s notes
At the time of the re-inspection there were several packages of cookies and other food products with what appears to be gnaw markings. Address and continue with the current weekly pest inspections until further notice.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
At the time of the re-inspection there was still evidence of what appeared to be rodent droppings on the sales floor storage shelve. Clean and sanitize all storage shelves with evidence of rodent droppings.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
At the time of the re-inspection pest control reports were up to date and still on site weekly. Reports stated that there were still active catches being reported. Most recent report stated 5 catches. Management is to provide an additional report at the time of the next visit.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Apr 16, 2024 · Original Source
Inspection
Apr 1, 2024
Failed (extension granted)
3 recorded violations
criticalCode 590.003/3-701.11-PContamination
Official wording
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s notes
At the time of the re-inspection there were several packages of cookies and other food products with what appears to be gnaw markings. Address and continue with the current weekly pest inspections until further notice.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
At the time of the re-inspection there was still evidence of what appeared to be rodent droppings on the sales floor storage shelve. Clean and sanitize all storage shelves with evidence of rodent droppings.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
At the time of the re-inspection there were 8 catches on the glue boards located in the basement storage area. Address remove and continue with the weekly pest service. Management to provide paperwork/emails from the pest control company at the the time of the next visit.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Apr 1, 2024 · Original Source
Inspection
Mar 21, 2024
Failed (extension granted)
3 recorded violations
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Empty boxes where chips and other food products had been stored with evidence of what appears to be rodent droppings. Remove and dispose of.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s notes
At the time of the re-inspection there were several packages of Ramen noodles and other food products with what appears to be gnaw markings. Address and continue with the current weekly pest inspections.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
At the time of the re-inspection there were 8 catches on the glue boards located in the basement storage area. Address remove and continue with the weekly pest service. Management to provide paperwork/emails from the pest control company at the the time of the next visit.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Mar 21, 2024 · Original Source
Inspection
Mar 7, 2024
Failed (extension granted)
3 recorded violations
criticalCode 590.003/3-701.11-PContamination
Official wording
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s notes
At the time of the re-inspection there were several packages of Ramen noodles and other food products with what appears to be gnaw markings. Address and continue with the current weekly pest inspections.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Empty boxes where chips and other food products had been stored with evidence of what appears to be rodent droppings. Remove and dispose of.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
At the time of the re-inspection there were 8 catches on the glue boards located in the basement storage area. Address remove and continue with the weekly pest service. Management to provide paperwork/emails from the pest control company at the the time of the next visit.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Mar 7, 2024 · Original Source
Inspection
Feb 22, 2024
Failed (extension granted)
9 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Management/owner not properly overseeing the estbalishment in regards to pest control. Address and esnure Pest Control is in and conducting inspections on a more frequent basis in order to help with the current pest issue. Management/Owner is to go to 1010 Mass. Ave. on the 4th floor to update the current DBA to Erie St. Market.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Box of bananas observed being stored on the ground in the back room neat rear exit. Discontinue and store all foods elevated aminimum of 6 inches off the ground.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s notes
Packages of dog food chips candy Ramen noodles and other food productswith visible signs of adulterations and gnaw markings. Address clean to remove and provide a detailed up to date pest control report for the re-inspection.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
At the time of the inspection there were no test strips for the 3 bay sink. Provide.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Richs scoops unable to be properly cleaned and sanitized due to the 3 bay sink located in the basement area being completely blocked. Address and ensure 3 bay sink is fully accessible in order to clean and sanitize any food service equipment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Storage shelves throughout the sales floor with evidence of what appears to be rodent droppings. Basement storage shelves with what aappears to be rodent droppings. Clean and sanitize to remove all.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Many portions of the basement flooring covered with what appears to be rodent droppings. Clean and sanitize to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
At the time of the re-insepction pest control reports were up to date. There was still additional work that has been required by Pest management and site visits will continue weekly until further notice. All reports have been provided to the City of Boston Health Department for continued review. Management/owner is to continue working with pest control to help minimize/eliminate pest activity.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Feb 22, 2024 · Original Source
Inspection
Feb 21, 2024
Failed
9 recorded violations
minorCode 590.006/6-501.112-CPests
Official wording
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
Evidence of live and dead rodents observed on the glue traps located in the basement storage area. Address and clean to remove on a more frequent basis. Evidence of live mice inside of bags of pet foods being stored in the basement area. Remove all adulterated foods.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Management/owner not properly overseeing the estbalishment in regards to pest control. Address and esnure Pest Control is in and conducting inspections on a more frequent basis in order to help with the current pest issue. Management/Owner is to go to 1010 Mass. Ave. on the 4th floor to update the current DBA to Erie St. Market.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Box of bananas observed being stored on the ground in the back room neat rear exit. Discontinue and store all foods elevated aminimum of 6 inches off the ground.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s notes
Packages of dog food chips candy Ramen noodles and other food productswith visible signs of adulterations and gnaw markings. Address clean to remove and provide a detailed up to date pest control report for the re-inspection.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
At the time of the inspection there were no test strips for the 3 bay sink. Provide.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Richs scoops unable to be properly cleaned and sanitized due to the 3 bay sink located in the basement area being completely blocked. Address and ensure 3 bay sink is fully accessible in order to clean and sanitize any food service equipment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Storage shelves throughout the sales floor with evidence of what appears to be rodent droppings. Basement storage shelves with what aappears to be rodent droppings. Clean and sanitize to remove all.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Many portions of the basement flooring covered with what appears to be rodent droppings. Clean and sanitize to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.