Inspection
Sep 24, 2026
1 recorded violation
Official wording
Warewashing Machines Temperature Measuring Devices (Pf)
Inspector’s notes
No test strip for low temp machines at bars supply
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Sep 24, 2026 · Original Source