Inspection
Oct 19, 2026
2 recorded violations
Official Wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
Inspector’s Notes
Low temp dish machine recorded 0PPM at the bar dish machine.Repair
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial Wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s Notes
Repair leak under the dish machine at the basement level bar. Reapir the leak under the 3 bay sink in the kitchen.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Boston Inspectional Services Department, Oct 19, 2026 · Original Source