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Eating & Drinking · Boston, MA

Five Iron Golf

1 Washington Mall

Last inspected Oct 19, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Five Iron Golf last inspected?
The most recent inspection on record was on Oct 19, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
10 inspections on record, from Jan 3, 2024 to Oct 19, 2026.
Has Five Iron Golf ever been closed by the health department?
No closure appears in the 10 inspection records we hold for this business. The earliest is dated Jan 3, 2024.

The Full Inspection History

10 inspections

Inspection

Oct 19, 2026

Passed

2 recorded violations

majorCode 590.004/4-501.114-PFChemicals

Official Wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector’s Notes

Low temp dish machine recorded 0PPM at the bar dish machine.Repair

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Repair leak under the dish machine at the basement level bar. Reapir the leak under the 3 bay sink in the kitchen.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Boston Inspectional Services Department, Oct 19, 2026 · Original Source

Inspection

Oct 2, 2026

Failed (extension granted)

3 recorded violations

majorCode 590.004/4-501.114-PFChemicals

Official Wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector’s Notes

Low temp dish machine recorded 0PPM at the bar dish machine.Repair

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Repair leak under the dish machine at the basement level bar. Reapir the leak under the 3 bay sink in the kitchen.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 590.004/4-903.12-COther

Official Wording

Prohibitions (C)

Inspector’s Notes

Remove all single items from under the sewrage pipe in the dry storage area.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Oct 2, 2026 · Original Source

Inspection

Sep 25, 2026

Failed

3 recorded violations

majorCode 590.004/4-501.114-PFChemicals

Official Wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector’s Notes

Low temp dish machine recorded 0PPM at the bar dish machine.Repair

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
minorCode 590.004/4-501.11-CEquipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment (C)

Inspector’s Notes

Repair leak under the dish machine at the basement level bar. Reapir the leak under the 3 bay sink in the kitchen.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 590.004/4-903.12-COther

Official Wording

Prohibitions (C)

Inspector’s Notes

Remove all single items from under the sewrage pipe in the dry storage area.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Sep 25, 2026 · Original Source

Inspection

Sep 24, 2026

Passed

1 recorded violation

majorCode 590.004/4-204.115-PFFood temperature

Official Wording

Warewashing Machines Temperature Measuring Devices (Pf)

Inspector’s Notes

No test strip for low temp machines at bars supply

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Sep 24, 2026 · Original Source

Inspection

Dec 19, 2025

Failed

1 recorded violation

majorCode 590.004/4-204.115-PFFood temperature

Official Wording

Warewashing Machines Temperature Measuring Devices (Pf)

Inspector’s Notes

No test strip for low temp machines at bars supply

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Dec 19, 2025 · Original Source

Inspection

Apr 4, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Apr 4, 2025 · Original Source

Inspection

Dec 23, 2024

Passed

1 recorded violation

minorCode 590.006/6-201.12-CFacility maintenance

Official Wording

Floors Walls and Ceilings Utility Lines (C)

Inspector’s Notes

Hood sticker Expired in Nov 2024 have cleaned by licensed hood cleaning company with BFD

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Dec 23, 2024 · Original Source

Inspection

Dec 10, 2024

Failed

1 recorded violation

minorCode 590.006/6-201.12-CFacility maintenance

Official Wording

Floors Walls and Ceilings Utility Lines (C)

Inspector’s Notes

Hood sticker Expired in Nov 2024 have cleaned by licensed hood cleaning company with BFD

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Dec 10, 2024 · Original Source

Inspection

Feb 22, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Feb 22, 2024 · Original Source

Inspection

Jan 3, 2024

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source

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