Inspection
Jul 27, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jul 27, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
Haley Janes
100 High St
Last inspected Jul 27, 2026 · View Map ↗ · Compare ↗
Passed
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
12 inspectionsInspection
Mar 26, 2026
Passed
2 recorded violations
majorCode 590.004/4-303.11-PFCleaning and sanitizing
Official wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s notes
No sanitizer set up during time of inspection. Ensure sanitizer is available at all hours.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-301.14-CHandwashing
Official wording
Handwashing Signage (C)
Inspector’s notes
Provide hand sink only signage at hand sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Mar 26, 2026 · Original Source
Inspection
Mar 19, 2026
Failed
2 recorded violations
majorCode 590.004/4-303.11-PFCleaning and sanitizing
Official wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s notes
No sanitizer set up during time of inspection. Ensure sanitizer is available at all hours.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.006/6-301.14-CHandwashing
Official wording
Handwashing Signage (C)
Inspector’s notes
Provide hand sink only signage at hand sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Mar 19, 2026 · Original Source
Inspection
Feb 4, 2026
Passed
2 recorded violations
criticalCode 590.005/5-205.15-PFacility maintenance
Official wording
System Maintained in Good Repair (P)
Inspector’s notes
No water at hand sinks. No water in the bathroom for employees and customers. Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesmajorCode 590.008/8-404.11-PFOther
Official wording
(A) Ceasing Operations and Reporting (Pf)
Inspector’s notes
No water at hand sinks. No water in the bathroom for employees and customers. Repair. Discontinue operations. Call the main Health office between 8am-4pm at 617 635 5326 to request to re open. If you wish to request to re open during off hours call the mayors hotline at 617-635-4500.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Feb 4, 2026 · Original Source
Inspection
Feb 3, 2026
Voluntarily closed
2 recorded violations
criticalCode 590.005/5-205.15-PFacility maintenance
Official wording
System Maintained in Good Repair (P)
Inspector’s notes
No water at hand sinks. No water in the bathroom for employees and customers. Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesmajorCode 590.008/8-404.11-PFOther
Official wording
(A) Ceasing Operations and Reporting (Pf)
Inspector’s notes
No water at hand sinks. No water in the bathroom for employees and customers. Repair. Discontinue operations. Call the main Health office between 8am-4pm at 617 635 5326 to request to re open. If you wish to request to re open during off hours call the mayors hotline at 617-635-4500.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Feb 3, 2026 · Original Source
Inspection
Oct 2, 2025
Passed
1 recorded violation
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
09/24/25 Repair open air coolers to maintain product at or below 41F. Abby stated that they waiting on the part that has been ordered by the repair company the unit fridge is not in use at the time of visit.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Boston Inspectional Services Department, Oct 2, 2025 · Original Source
Inspection
Sep 24, 2025
Failed (extension granted)
2 recorded violations
criticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
cucumber pickles and lettuce in cold holding unit stored in ice with elevated temperatures between 48-50F. Address and ensure all TCS foods are being maintained at below 41F. ( all food items moved to the fridge)PIC stated the unit is not working properly they have an appointment schedule for tomorrow (9-18-25)to get it repaired
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
09/24/25 Repair open air coolers to maintain product at or below 41F. Abby stated that they waiting on the part that has been ordered by the repair company the unit fridge is not in use at the time of visit.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Boston Inspectional Services Department, Sep 24, 2025 · Original Source
Inspection
Sep 17, 2025
Failed
1 recorded violation
criticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
cucumber pickles and lettuce in cold holding unit stored in ice with elevated temperatures between 48-50F. Address and ensure all TCS foods are being maintained at below 41F. ( all food items moved to the fridge)PIC stated the unit is not working properly they have an appointment schedule for tomorrow (9-18-25)to get it repaired
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Sep 17, 2025 · Original Source
Inspection
Mar 3, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 3, 2025 · Original Source
Inspection
Feb 28, 2024
Passed
1 recorded violation
criticalCode 590.003/3-302.11-POther
Official wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s notes
Open ceiling above food prep and cooked foods area supply
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Feb 28, 2024 · Original Source
Inspection
Feb 21, 2024
Failed
1 recorded violation
criticalCode 590.003/3-302.11-POther
Official wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s notes
Open ceiling above food prep and cooked foods area supply
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Feb 21, 2024 · Original Source
Inspection
Nov 29, 2023
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 29, 2023 · Original Source