ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
8 inspections
Inspection
Mar 11, 2026
Report filed
1 recorded violation
minorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
At the ice machine there is excessive water leaking from behind the machine causing water to pool onto the floor and into multiple areas of the kitchen; repair or replace the ice machine so that it is no longer leaking water onto the floor. Have a licensed plumber complete the work or provide an estimate for the work to be completed.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Mar 11, 2026 · Original Source
Inspection
Mar 6, 2026
Failed (extension granted)
2 recorded violations
minorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
At the ice machine there is excessive water leaking from behind the machine causing water to pool onto the floor and into multiple areas of the kitchen; repair or replace the ice machine so that it is no longer leaking water onto the floor. Have a licensed plumber complete the work or provide an estimate for the work to be completed.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Post signage stating "A copy of the most recent health inspection report is available upon request" Post most recent Letter Grade provided by the City of Boston within 5 feet of the front entrance visible to customers
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, Mar 6, 2026 · Original Source
Inspection
Feb 20, 2026
Failed (extension granted)
5 recorded violations
minorCode 590.003/3-304.12-CEquipment and utensils
Official wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
At the bubble tea production area observed a hotel pan with 75F cloudy water with in use utensils stored in the water; store in use utensils on a clean santized surface in water 135F and above or in cool runnning water.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
At the ice machine there is excessive water leaking from behind the machine causing water to pool onto the floor and into multiple areas of the kitchen; repair or replace the ice machine so that it is no longer leaking water onto the floor.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
At the hand sink right after the curtains in the back of house the hand soap dispenser was empty; hand sinks must have handwashing cleanser available at all times; corected on site by the person in charge.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
At one of the hand sinks observed the hand towel dispenser empty and no other approved hand drying methods observed in the area; provide approved hand drying devices at all times at hand sinks.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Post signage stating "A copy of the most recent health inspection report is available upon request" Post most recent Letter Grade provided by the City of Boston within 5 feet of the front entrance visible to customers
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, Feb 20, 2026 · Original Source
Inspection
Feb 10, 2026
Failed
4 recorded violations
minorCode 590.003/3-304.12-CEquipment and utensils
Official wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
At the bubble tea production area observed a hotel pan with 75F cloudy water with in use utensils stored in the water; store in use utensils on a clean santized surface in water 135F and above or in cool runnning water.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
At the hand sink right after the curtains in the back of house the hand soap dispenser was empty; hand sinks must have handwashing cleanser available at all times; corected on site by the person in charge.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
At one of the hand sinks observed the hand towel dispenser empty and no other approved hand drying methods observed in the area; provide approved hand drying devices at all times at hand sinks.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Your 2026 health permit has not been renewed. Please pay your health permit renewal within 24 hours of receiving this report. Post signage stating "A copy of the most recent health inspection report is available upon request" Post most recent Letter Grade provided by the City of Boston within 5 feet of the front entrance visible to customers
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Interiors of refrigeration units with spills and soils. Clean and dry.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Water on floor throughout food prep area. Clean and dry floor. Determine source of water and keep floors clean and dry. 3 compartment sink overflow slots are not plumbed- allowing water to pour out behind sink and onto floor. Seal or plumb as needed to prevent water pooling on floor.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Interiors of refrigeration units with spills and soils. Clean and dry.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Water on floor throughout food prep area. Clean and dry floor. Determine source of water and keep floors clean and dry. 3 compartment sink overflow slots are not plumbed- allowing water to pour out behind sink and onto floor. Seal or plumb as needed to prevent water pooling on floor.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Dust and debris from construction under tables and on shelves. Clean all surfaces of construction dust.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
criticalCode 590.005/5-203.14-PWater, plumbing, and sewage
Official wording
Backflow Prevention Device When Required (P)
Inspector’s notes
No air gap on prep sink. Provide air gap
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Hole in wall under hand sink next to boba machine. Patch hole as needed
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Dust and debris from construction under tables and on shelves. Clean all surfaces of construction dust.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
criticalCode 590.005/5-203.14-PWater, plumbing, and sewage
Official wording
Backflow Prevention Device When Required (P)
Inspector’s notes
No air gap on prep sink. Provide air gap
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Hole in wall under hand sink next to boba machine. Patch hole as needed
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.