Inspection
Sep 30, 2026
10 recorded violations
Official wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s notes
Different meat species observed stored next to each other . Separate and maintain to avoid possible contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s notes
Squeze bottles observed without labels. Provide and maintain
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
Observed the entire scoop stored with the handle in direct contact with flour Beans Rice. PIC was instructed to store scoops with handle extending out of the food to prevent contamination
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Employee beverage observed stored in contact with ice inside icemachine. remove to prevent contamination .(corrected on site)
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Sponges Use Limitation (C)
Inspector’s notes
Observed sponges in use at the warewashing area. Discontinue use
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Shelving in the warewashing area was observed with rust . Shelving at cooking line was covered with aluminum foil and was soiled./Remove and clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Warewashing Machines Manufacturers’ Operating Instructions (C)
Inspector’s notes
Dish machine not operating repair to run @ 150f Wash / 180f Rinse
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Outer Openings Protected (C)
Inspector’s notes
Observed rear door wide-open without screen in the prep/storage area. Provide a screen door or mantain closed all the time
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood Sticker Observed expired/ Provide updated stickers
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
No wording provided in the official record.
Inspector’s notes
Allergen certificate observed expired. Post current.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Sep 30, 2026 · Original Source