Routine
Sep 10, 2025
Official score: 96 · Understand this area’s scale
2 recorded violations
Official wording
Record the date on the tag or label from the original container when the last shellstock from it is sold or served.
Inspector’s notes
Establishment was not recording on the tag the last date the shellstocks were served/sold. Discussed with the MODs the importance of recording and keeping track of the last date the shellstocks are served/sold.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Have enough handwashing sinks for convenient use by employees.
Inspector’s notes
There's no handwash sink in the front service station. Informed the Managers on duty (MODs) they must install/provide a handwash sink in the front service station, or discontinue food handling activities in that area
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Minneapolis Health Department, Sep 10, 2025 · Original Source