Routine
Oct 3, 2026
Official score: 94 · Understand This Area’s Scale
3 recorded violations
Official Wording
The business license must be posted where it can be easily seen.
Inspector’s Notes
Observed a posted license on the bus, however it was an expired license from 2024/2025. Print out the current license and replace the expired license on the bus.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s Notes
Upon request, no employee illness log was available on the bus. Keep a log to record employee illness symptoms, especially pertaining to common foodborne illness symptoms (vomiting, diarrhea). Additionally, ensure any person(s) in charge are aware of the illness log and how to record or report to management when there is an employee illness. Keep an employee illness log available on the bus. There will be one attached with your report.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Use the sanitizer test kit or other device to accurately measure the concentration of the sanitizing solution.
Inspector’s Notes
Upon request, test strips were on the bus. However, it looked like the roll had water damage rendering them unusable. Replace the test strips and ensure they are for the type of sanitizer used on the bus.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Oct 3, 2026 · Original Source