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Restaurant · Minneapolis, MN

Lol Kitchen LLC

1032 3rd Ave Ne

Last inspected Jun 10, 2026 · View Map ↗ · Compare ↗

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Complete
More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Jun 10, 2026

Complete

Official score: 98 · Understand this area’s scale

3 recorded violations

majorCode MN Rule 4626.1755CPermits, training, and postings

Official wording

Discontinue operation of the food establishment under a license that has been transferred. Licenses are not transferrable.

Inspector’s notes

Establishment sells bread to Sea Salt Restaurant. To wholesale your products a distributor license is needed. Application provided with report.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode MN Rule 4626.1260Other

Official wording

Have a covered trash can in toilet rooms.

Inspector’s notes

Mens room lacks a covered trash can, provide.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode MN Rule 4626.1457Handwashing

Official wording

Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

Inspector’s notes

Kitchen hand sinks lack hand washing signs. Person in charge noted that they had new paper towel dispensers installed and the signs hand not been re-posted after installation. Provide signage, link to state handwash poster webpage below. https://www.health.state.mn.us/people/handhygiene/materials.html

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Minneapolis Health Department, Jun 10, 2026 · Original Source

Routine

Jun 3, 2025

Complete

Official score: 98 · Understand this area’s scale

2 recorded violations

minorCode MN Rule 4626.1390Other

Official wording

Provide necessary walls and ceiling to completely enclose toilet rooms and a tight-fitting, self-closing device on the toilet room door.

Inspector’s notes

Observed bathroom that opens into the kitchen without a self-closing mechanism and the door stored open. Manager closed the door and said they would keep a sign on the door to keep closed until mechanism can be installed. Comply with above rule.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
majorCode MN Rule 4626.0710BOther

Official wording

Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

Inspector’s notes

Dish machine sanitizes using hot water and there is no method to test the surface temperature. Discussed approved options with manager. Provide a waterproof thermometer that can record a maximum temperature OR thermal dishwasher temperature strips for 160F.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Minneapolis Health Department, Jun 3, 2025 · Original Source

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