Routine
Apr 30, 2026
Official score: 96 · Understand this area’s scale
4 recorded violations
Official wording
Post the Certified Food Protection Manager certificate.
Inspector’s notes
PERSON IN CHARGE COULD NOT LOCATE CERTIFIED FOOD PROTECTION MANAGER (CFPM) CERTIFICATE. ENSURE SOMEONE EMPLOYED AT ESTABLISHMENT HAS OBTAINED CFPM CERTIFICATE AND POST IT IN A VISIBLE LOCATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.
Inspector’s notes
OBSERVED MULTIPLE SELF SERVICE FOOD ITEMS (INCLUDING SOFT SERVE BEVERAGES, FOUNTAIN DRINKS, COOKIES AND DONUTS) OFFERED WITHOUT REQUIRED INGREDIENT OR ALLERGEN INFORMATION AVAILABLE FOR CUSTOMER REFERENCE. PROVIDE ACCURATE INGREDIENT AND ALLERGEN INFORMATION AT THE POINT OF SERVICE FOR ALL SELF-SERVICE ITEMS
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s notes
OBSERVED PE LINED HOT BEVERAGE CUPS AND BLACK PLASTIC LIDS. THESE PRODUCTS ARE NOT RECYCLABLE, COMPOSTABLE OR REUSABLE. ALL TO GO CONTAINERS MUST BE RECYCLABLE, COMPOSTABLE OR REUSABLE. SWITCH TO ALTERNATIVE CONTAINERS. SENDING MORE INFORMATION WITH REPORT.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
Inspector’s notes
OBSERVED QUATERNARY AMMONIUM AT 100 PPM IN BUCKET. QUAT CONCENTRATION SHOULD REMAIN BETWEEN 200-400 PPM. PERSON IN CHARGE CORRECTED CONCENTRATION ON SITE TO 200 PPM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Apr 30, 2026 · Original Source