Routine
Dec 16, 2025
Official score: 96 · Understand this area’s scale
2 recorded violations
Official wording
Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Inspector’s notes
OBSERVED MISSING SIGNS AT HANDWASHING SINKS INFORMING EMPLOYEES TO WASH THEIR HANDS. POST SIGNS AT EACH HANDWASHING SINK.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Inspector’s notes
OBSERVED MILK AT 43*F IN COLD HOLDING UNIT. PERSON IN CHARGE TURNED DOWN TEMPERATURE DIAL ON COOLER. MONITOR TEMPERATURES TO ENSURE FOODS REMAIN AT 41*F OR BELOW AT ALL TIMES.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Minneapolis Health Department, Dec 16, 2025 · Original Source