Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Inspector’s Notes
There was no sign for hand sink in downstairs prep area. Provide a sign at each handwashing sink reminding employees to wash their hands. Sending example pdf with report.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
criticalCode MN Rule 4626.0805C3Cleaning and sanitizing
Official Wording
Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
Inspector’s Notes
OBSERVED QUAT CONCENTRATION IN BUCKET AT 0 PPM. CONCENTRATION WAS CORRECTED TO 200 PPM AT TIME OF INSPECTION.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.