Routine
Jul 14, 2026
Official score: 100 · Understand this area’s scale
2 recorded violations
Official wording
Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
Inspector’s notes
The Sanyo refrigerator behind the bar and in the basement are for household use only and not approved. Provide approved equipment.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s notes
The number #6 plastic cups and black plastic portion cups (ramekins) are not recyclable. Recyclable plastics in Minneapolis are numbers 1,2 & 5 and cannot be black. Provide approved plastics. Green to Go guidance linked below. Green To Go - City of Minneapolis
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Jul 14, 2026 · Original Source