1 - Inspection
Jun 25, 2026
Official score: 99 · Understand this area’s scale
3 recorded violations
Official wording
Certified Food Protection Manager
Inspector’s notes
2-102.12 (A); Core; None of the employees present are certified food protection managers and it is past the 180 day grace period. The person in charge shall be certified as a food protection manager through an ANSI accredited program. CDI- A list of ANSI approved CFPM classes is available at wake.gov/food.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Handwashing sinks supplied & accessible
Inspector’s notes
6-301.14; Core; A sign/sticker reminding food employees to wash their hands was not posted at the handwashing sink in the kitchen. A sign that notifies food employees to wash their hands shall be provided and clearly visible at all handwashing sinks used by food employees. CDI- A handwashing sign was posted at sink by Kitchen Manager; inspector observed employees washing their hands prior to sign being posted.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Wiping cloths: properly used & stored
Inspector’s notes
3-304.14 (B); Core; Quat. ammonia in the sanitizer bucket tested at less than 150 ppm. Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in properly concentrated sanitizer and laundered daily. CDI- Quat. ammonia was replaced and tested between 200-400 ppm.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Jun 25, 2026 · Original Source