1 - Inspection
Aug 27, 2026
Official score: 93 · Understand this area’s scale
8 recorded violations
Official wording
Handwashing sinks supplied & accessible
Inspector’s notes
6-301.11 Handwashing Cleanser; Availability; Priority Foundation; Repeat; Handsoap was not available at the handsink in the main prep room with the prep sinks and 3 compartment sink. Dispenser on wall was taken apart and no hansoap was available. Place a bottle of handsoap at this sink. Verification Required. 6-301.12 Hand Drying Provision; Priority Foundation; Paper towel dispenser at the handsink in the front prep room with prep tables was not functional and no paper towels were able to be obtained from the dispenser. No other paper towels were held in this room. Place paper towels or other approved hand drying device at this handsink. Verification Required. 6-301.14 Handwashing Signage; Core; Repeat; Handsink in main prep room with prep sinks and 3 compartment sink is not marked with a handwashing sign. Place a sign at this handsink with a reminder to wash hands.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food in good condition; safe & unadulterated
Inspector’s notes
3-202.15 Package Integrity; Priority Foundation; Two small cans of dulce de leche held in dry storage on a rack labeled for Torta y Tacos El Jarocha were significantly dented and were swollen. Food packages shall be in good condition and protect the integrity of the contents. Discard cans immediately. Verification Required. 3-101.11 Safe; Unadulterated and Honestly Presented; Priority; A large pot of food in cooler 1 had a significant amount of mold on the top of the food. Food shall be unadulterated. Discard moldy food. Verification Required.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency; Core; Repeat; Interior top of the ice machine has accumulation of residue. Equipment such as ice bins; beverage dispensing nozzles; and ice makers shall be clean to sight and touch. Increase frequency of cleaning.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11 Good Repair and Proper Adjustment-Equipment; Core; Repeat; Some racks throughout the coolers are peeling and beginning to rust. Equipment shall be maintained in good condition.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(C) Non-food Contact Surfaces of Equipment; Core; Repeat; All 3 prep sinks had accumulation of food residue. Prep sinks shall be maintained clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Plumbing installed; proper backflow devices
Inspector’s notes
5-205.15 (B) Plumbing in Good Repair; Core; 0 points; Leaks present and faucet joints of the meat prep sink and poultry prep sink. One leak sprays a significant distance outward; making it difficult to use the prep sink. Plumbing shall be maintained in good condition. Repair leaks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
5-501.16 Storage Areas; Rooms and Receptacles; Capacity and Availability; Core; No trashcan is present in the front prep room with prep tables and a handsink. If disposable paper towels are used at a handsink; a trash can shall be located at the handsink. Place a trashcan near this handsink.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.114 Maintaining Premises; Unnecessary Items; Core; Repeat; True 3 door cooler and ice cream cooler are stored in the dry storage area and are either not used or not functioning. Discard items stored on the premises that are not necessary to operation and maintenance. 6-501.12 Cleaning; Frequency and Restrictions; Core; Repeat; There is food splash present above one prep table in the front prep room. Facility shall be cleaned frequently enough to prevent accumulation of residue. 6-101.11 Surface Characteristics - Indoor Area; Core; Back wall of facility is made of exposed particle wood board. Floors; walls and ceilings shall be designed; constructed; and installed so they are smooth and easily cleanable.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Aug 27, 2026 · Original Source