Restaurant · Wake County, NC

Chick-Fil-A #4239

Name: Chick-Fil-A #4239
Address: 1010 Forestville Rd, Wake County, NC

1010 Forestville Rd

Last inspected Sep 23, 2026 · View Map ↗ · Compare ↗

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Score 99.5

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

8 inspections

1 - Inspection

Sep 23, 2026

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

notedCode 4-501.11 (B)Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11 (B); Core; There are small tears in the silicone oven mitts. All equipment shall be maintained in good repair. CDI- Oven mitts were discarded and replaced with new ones.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-601.11(C )Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11(C ); Dust on the backside of the timers and wiring; dragonfruit splash on sides of lids; the salt and sugar containers in the dining area have slight amounts of food debris; and the gasket on the walk-in freezer door has black debris. Keep non food contact surfaces of equipment clean to avoid build up of dust; food residue or debris. Clean these items on a more frequent basis. *Points not increased due to these being different violations under the same code.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Sep 23, 2026 · Original Source

1 - Inspection

May 19, 2026

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

notedCode 4-601.11(C )Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11(C ); The cup holders in the ordering area have debris in them. Keep non food contact surfaces of equipment clean to avoid build up of dust; food residue or debris. CDI- The containers were cleaned.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, May 19, 2026 · Original Source

1 - Inspection

Dec 22, 2025

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

notedCode 6-501.12Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12; Core; There is food splash on the wall by the soup station. The physical facilities shall be maintained clean. CDI- Wall was cleaned.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Dec 22, 2025 · Original Source

1 - Inspection

Apr 21, 2025

Score 99.5

Official score: 99.5 · Understand this area’s scale

3 recorded violations

notedCode 4-602.13Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-602.13; Core; The side of the menu boxes container had dried on food splash; some of the backs of the monitors and the bottom of the packaged batter storage container has debris in it.. Non-food contact surfaces of equipment shall be cleaned often enough to prevent a buildup of soil residues. CDI- These items were cleaned.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 5-501.111Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

5-501.111; Core; The left rear corner (when facing the dumpster) of the garbage dumpster is separating. Storage areas and receptacles for waste shall be maintained in good repair. Request a replacement from your waste management company.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 6-501.12Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12; Core; There is trash and debris on the floor throughout the kitchen. The physical facilities shall be maintained clean. CDI- The floor was swept/trash picked up.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Apr 21, 2025 · Original Source

1 - Inspection

Sep 12, 2024

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Sep 12, 2024 · Original Source

1 - Inspection

Jun 20, 2024

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

minorCode 6-501.11Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.11; Core; A portion of the baseboard is missing from the mop-sink causing the stainless-steel plating to separate from the wall. The physical facilities shall be maintained in good repair. Work Order# 042396377178 has been submitted.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4-602.13Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-602.13; Core; The lids on the storage containers had food splash on them. Non-food contact surfaces of equipment shall be cleaned often enough to prevent a buildup of soil residues. CDI- The lids were cleaned.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jun 20, 2024 · Original Source

1 - Inspection

Jan 30, 2024

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

minorCode 5-202.12Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

5-202.12; Core; The hot water at the left handwashing sink in the women's bathroom does not temp above 71F. Handwashing sinks shall provide tempered water at 100F or above. A service call was placed to their plumber.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Single-use & single-service articles: properly stored & used

Inspector’s notes

4-903.11(A) and (C); Core; A stack of coffee filters were stored at the coffee station uncovered or in wrapping. Single service/use articles shall be stored in their original protective packaging or in a manner that prevents contamination until used. CDI - Coffee filters were discarded.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Wake County Environmental Services, Jan 30, 2024 · Original Source

1 - Inspection

Oct 12, 2023

Score 99

Official score: 99 · Understand this area’s scale

2 recorded violations

majorCode 3-202.15Contamination

Official wording

Food in good condition; safe & unadulterated

Inspector’s notes

3-202.15; Priority Foundation; One of the cans of jalapenos was not fully sealed. Food packages shall be in good condition and protect the integrity of the contents. CDI- The can was voluntarily discarded.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 4-601.11(B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11(B) and (C); Core; The highchairs in the dining area have a food crumbs/debris in them and the tall freezer has fries at the bottom. Non-food contact surfaces shall be cleaned as often as necessary to prevent a buildup of soil residues. CDI - The highchairs and bottom of the freezer were cleaned.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Oct 12, 2023 · Original Source