1 - Inspection
Nov 5, 2026
Official score: 99 · Understand This Area’s Scale
3 recorded violations
Official Wording
Handwashing sinks supplied & accessible
Inspector’s Notes
6-301.14 A sign that notifies food employees to wash their hands shall be provided and clearly visible at all handwashing sinks used by food employees. -Observation: handwashing sink near walk-in cooler didn’t have any sign notifying food employees to wash their hands. -Environmental Health Specialist (EHS) discussed the matter with the Person in Charge (PIC).
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
In-use utensils: properly stored
Inspector’s Notes
3-304.12 (A) During pauses in food preparation or dispensing; utensils shall be stored with their handles above the top of the food and the container. -Observation: in chicken breader container; scoop had handles touching the food item. Make sure handle is up; not touching the food item to avoid contamination. -Environmental Health Specialist (EHS) discussed the matter with the Person in Charge (PIC).
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Single-use & single-service articles: properly stored & used
Inspector’s Notes
4-903.11 (A) Single-use and single-service articles shall be kept in the original protective package or stored using other means that afford protection from contamination until used. (2) Where they are not exposed to splash; dust; or other contamination; and -Observation: cups for water accessible to customers; didn’t have any type of protection and customers have access to the part where the lips touch. Make sure to protect from customers’ hand the part of the cup where the lips touch. -Environmental Health Specialist (EHS) discussed the matter with the Person in Charge (PIC).
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Wake County Environmental Services, Nov 5, 2026 · Original Source