ROUTINE - STANDARD INSPECTION
Feb 6, 2024
4 recorded violations
Official wording
"3717-1-05.1(C)(3) - Violation - Flow of water at faucet A self-closing, slow-closing, or metering faucet does not provide water for an adequate time interval."
Inspector’s notes
"pressure of water at handwashing sink in kitchen back areas weak. spoke to the maintenance. on work order. fron prep areas have proper functioning handwashing."
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
"3717-1-05.1(C)(1) - Violation - Handwashing facility-installation. Handwashing sink does not provide water at a temperature =100° F."
Inspector’s notes
"no hot water of 100 degrees at handsink locations in kitchen back areas"
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."
Inspector’s notes
"OBSERVATION: chemicals stored in close proximity to foods CORRECTIVE ACTION: store chemicals in a manner that does not contaminate foods stored nearby"
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."
Inspector’s notes
"label all working food containers."
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Cincinnati Health Department, Feb 6, 2024 · Original Source