Cincinnati, OH

Reeves Golf Course

Name: Reeves Golf Course
Address: 4757 Playfield Ln, Cincinnati, OH

4757 Playfield Ln

Last inspected Aug 28, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

8 inspections

ROUTINE - CRITICAL CONTROL POINT

Aug 28, 2026

Approved - Minor Violations

3 recorded violations

notedCode 4.8(E)(1)(3)Equipment and utensils

Official wording

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Inspector’s notes

Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination. Observed single-use cups stored on the floor in the back storage area. Ensure single-use items are stored in a clean, dry location that is protected from contamination and is at least six inches off of the floor. PIC moved the single-use cups off of the floor.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4.4(N)(1-5)Chemicals

Official wording

4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria

Inspector’s notes

A chemical sanitizer was unregistered or improperly used. Observed wet wiping clothes stored in a sanitizer solution that had a concentration that was higher than the manufactures instructions. Ensure wet wiping cloths are stored in a sanitizer solution that is at a concentration specified in the manufacturer's instructions. PIC remade the sanitizer solution.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 3701-21-25 (K)Permits, training, and postings

Official wording

3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

Inspector’s notes

No person in charge certified in food protection was at the FSO where it is needed.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Aug 28, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 21, 2026

Approved - Minor Violations

1 recorded violation

notedCode 3.5(D)(6)Other

Official wording

3.5(D)(6) - Other Forms of Information

Inspector’s notes

The license holder did not notify customers of the presence of major allergens as an ingredient in unpackaged food items served or sold to the customer.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Apr 21, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Apr 14, 2026

Not In Compliance

3 recorded violations

notedCode 3.5(D)(6)Other

Official wording

3.5(D)(6) - Other Forms of Information

Inspector’s notes

The license holder did not notify customers of the presence of major allergens as an ingredient in unpackaged food items served or sold to the customer.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4.4(A)(2)Equipment and utensils

Official wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s notes

Equipment components were not intact, tight or properly adjusted. Observed the refrigeration of the reach-in cooler in the back storage area was inadequate to maintain food items at temperatures >41° F. Ensure the cooler is serviced to ensure food items are kept at temperatures >41° F.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 3.4(F)(1)(b)Food temperature

Official wording

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Inspector’s notes

TCS foods were being held at temperatures >41° F. Observed several TCS food items stored in the back storage area reach-in cooler, that was not held at temperatures >41° F. Ensure cold TCS foods are held at temperatures >41° F. PIC discarded of the out of temperature food items. +COS

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Apr 14, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 19, 2025

Approved - Violations Abated

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Aug 19, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Aug 11, 2025

Not In Compliance

3 recorded violations

notedCode 3.5(D)(6)Other

Official wording

3.5(D)(6) - Other Forms of Information

Inspector’s notes

The license holder did not notify customers of the presence of major allergens as an ingredient in unpackaged food items served or sold to the customer. Allergen ingredients in hot dog/ hamburger buns, bread for deli sandwiches, coffee cake, banana bread, etc.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3.2(A)(2)Handwashing

Official wording

3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food

Inspector’s notes

Food employee was touching ready-to-eat food with bare hands. Observed employee touching hot dog buns with bare hands. Spoke with employee about glove usage for ready-to-eat foods.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

Inspector’s notes

Food-contact surfaces were not clean to the sight and touch. Observed heavy residue growth inside ice machine. Create routine cleaning schedule based off water conditions and environment. Monthly or quarterly cleanings.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Aug 11, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

May 12, 2025

Approved - Minor Violations

4 recorded violations

notedCode 3.5(C)(2)(e)Food source and labeling

Official wording

3.5(C)(2)(e) - Food Labeling - Allergens

Inspector’s notes

A food label did not include the name of the food source of each major food allergen contained in a food unless the food source is already part of the common or usual name of the respective ingredient. Observed deli sandwiches that were not properly labeled. PIC pulled sandwiches from self service. +COS

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 2.4(A)(3)Permits, training, and postings

Official wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s notes

No manager had Ohio manager certification in food protection for this facility. Each risk level III or IV FSO/RFE needs an Ohio manager certified in food production with the authority to direct food production (one certified manager cannot count for two facilities that are open at the same time).

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4.1(Z)Food temperature

Official wording

4.1(Z) - Temperature Measuring Device - Functionality

Inspector’s notes

Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. Observed no thermometer at the warmest part of two door refrigerator in laundry room. Observed no thermometer in display self service refrigerator.

In plain English

More about food kept at an unsafe temperature

notedCode 2.3(C)Employee health and hygiene

Official wording

2.3(C) - Hair restraints, effectiveness

Inspector’s notes

Food employee(s) did not have their hair effectively restrained by wearing a hair covering.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Cincinnati Health Department, May 12, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Oct 17, 2024

Approved - Minor Violations

1 recorded violation

notedCode 3.4(H)(1)Food temperature

Official wording

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Inspector’s notes

Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination. Observed Metts and Brats that were date marked as being opened on 10/7 and 10/8. Food was voluntarily discarded.

In plain English

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Oct 17, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

May 23, 2024

Approved - Minor Violations

3 recorded violations

notedCode 2.3(C)Employee health and hygiene

Official wording

2.3(C) - Hair restraints, effectiveness

Inspector’s notes

Food employee(s) did not have their hair effectively restrained by wearing a hair covering while handling exposed food.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 3.5(C)Food source and labeling

Official wording

3.5(C) - Food labels

Inspector’s notes

Food is not properly labeled. Observed ham sandwiches packaged for customer self service that did not have ingredient information on them. Ham sandwiches were pulled to be given to customers upon individual customer request.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 4.0(A)Equipment and utensils

Official wording

4.0(A) - Multiuse Utensils Contact Surfaces, Materials

Inspector’s notes

Material characteristics of utensils and or food contact surfaces do not meet standards. Hamburgers were stored in a container that did not appear to be food grade.