ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
ROUTINE - CRITICAL CONTROL POINT
Sep 23, 2026
Approved - Minor Violations
2 recorded violations
notedCode 2.4(A)(3)Permits, training, and postings
Official wording
2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
Inspector’s notes
No manager had Ohio manager certification in food protection.
Observed that the Ohio Manager Certification in Food Protection not posted at the facility. Person in charge (PIC) will post it.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
The physical facilities are not cleaned as often as necessary to keep them clean.
Observed grease and food debris accumulation underneath the fryers. Must be cleaned. Person in charge immediately ordered staff to clean the area.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Cincinnati Health Department, Sep 23, 2026 · Original source
ROUTINE - CRITICAL CONTROL POINT
Jun 29, 2026
Approved - Minor Violations
5 recorded violations
notedCode 6.1(M)Other
Official wording
6.1(M) - Outer Openings - Protected
Inspector’s notes
Outer openings of a food facility were not protected against the entry of insects and rodents.
Observed gap under the back door that leads outside. Must cover the bottom to prevent pests such as flies, rodents, and other animals from entering.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
Inspector’s notes
After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH.
Chlorine test strips indicated that sanitizer was not being dispensed into the dishwashing machine. 0ppm reading on test strip after running machine. PIC stated that the three-compartment sink will be used for sanitizing dishes until the technician fixes it.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
Inspector’s notes
Food is stored unwrapped or in uncovered containers.
Observed food containers in the the refrigeration units located at the kitchen line are stored uncovered. Person in charge covered (PIC) covered items.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination.
Observed boxes of single use items stored on the floor. Must be at least six inches off the floor to prevent contamination and allow for proper cleaning.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Refuse/recyclables/returnables not removed frequently enough.
Waste cooking grease was not being removed from the premises at a frequency necessary to prevent accumulation. The grease collection container was full, resulting in the accumulation of waste grease outside the approved collection system. Ensure grease collection service is scheduled frequently enough to prevent overflow and maintain sanitary conditions.
In plain English
An issue that does not fit the common categories. Check the official wording for details.