Cincinnati, OH

United Dairy Farmers #125

Name: United Dairy Farmers #125
Address: 1124 St Gregory St, Cincinnati, OH

1124 St Gregory St

Last inspected Sep 21, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

ROUTINE - STANDARD INSPECTION

Sep 21, 2026

Approved - Minor Violations

1 recorded violation

notedCode 3Contamination

Official wording

3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented

Inspector’s notes

Food is either unsafe, adulterated or not honestly presented. A dented can of tomatoe sauce in the back kitchen area. The Person in Charge (PIC) was notified and promptly removed and discarded the can.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Sep 21, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

May 22, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, May 22, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 9, 2025

Approved - Minor Violations

1 recorded violation

notedCode 5.1(O)(2)Handwashing

Official wording

5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

Inspector’s notes

Handwashing facility is being used for purposes other than handwashing. Observed equipment and food utensil stored in sandwich/pizza make area hand sink.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Cincinnati Health Department, Oct 9, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 10, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Apr 10, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 21, 2024

Approved - Minor Violations

2 recorded violations

notedCode 6.2(C)Handwashing

Official wording

6.2(C) - III. Preventing Contamination by Hands - Facilities

Inspector’s notes

Handwashing lavatory had no, unapproved, or inoperable hand drying provision.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

notedCode 6.2(B)Handwashing

Official wording

6.2(B) - III. Preventing Contamination by Hands - Facilities

Inspector’s notes

Each handwashing lavatory did not have a supply of hand cleanser.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Cincinnati Health Department, Oct 21, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jul 2, 2024

Approved - Minor Violations

3 recorded violations

notedCode 6.2(C)Handwashing

Official wording

6.2(C) - III. Preventing Contamination by Hands - Facilities

Inspector’s notes

Handwashing lavatory had no, unapproved, or inoperable hand drying provision.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

notedCode 6.4(F)Other

Official wording

6.4(F) - Facilities: Mops: Drying

Inspector’s notes

After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4.8(E)(3)Equipment and utensils

Official wording

4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

Inspector’s notes

Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination. Observed box articles stored directly on facility flooring.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Jul 2, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 3, 2023

Not Abated

1 recorded violation

notedCode 3717-1-05.1(O)(1)Handwashing

Official wording

"3717-1-05.1(O)(1) - Violation - Using a handwashing facility-Accessibility Access to handwashing facility blocked. "

Inspector’s notes

"OBSERVATION: Using a handwashing facility-Accessibility Access to handwashing facility blocked. Observed rear hand sink blocked by equipment and filled with canned drinks. CORRECTIVE ACTION: PIC to ensure all hand washing stations are accessible within facility."

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Cincinnati Health Department, Oct 3, 2023 · Original Source