MONTHLY REPORT · BOSTON, MA
Boston restaurant inspections: April 2026.
Everything Boston Inspectional Services Department published about April 2026, in one place.
1,213Inspections
833Restaurants inspected
17%No violations found
29%Had a critical violation
0Closures
52New restaurants
Most critical violations at one inspection
- Namastay Boston, Boston · 6 critical · Apr 4, 2026
- La Neta, Boston · 6 critical · Apr 2, 2026
- Chinese Dragon, East Boston · 5 critical · Apr 24, 2026
- Abe & Louie's, Boston · 4 critical · Apr 22, 2026
- Boston Burger, Boston · 4 critical · Apr 17, 2026
- Pink Carrot, Boston · 4 critical · Apr 7, 2026
- Dudley Food Mart, Dorchester · 4 critical · Apr 1, 2026
- Sweet Rice Thai Sushi, Charlestown · 3 critical · Apr 29, 2026
- Grill 23 And Bar, Boston · 3 critical · Apr 27, 2026
- Dragon Bowl, Boston · 3 critical · Apr 13, 2026
Most common problems found
- Cleaning or sanitizing problems · 1,086 citations
- Building upkeep issues · 577 citations
- Food kept at an unsafe temperature · 461 citations
- Handwashing problems · 282 citations
- Signs of rodents or insects · 235 citations
- Food not protected from contamination · 191 citations
New restaurants, first inspection
- Tiki Cove, Boston · Apr 29, 2026
- Tacos Las Toxicas, Boston · Apr 29, 2026
- Garden Slice, Boston · Apr 28, 2026
- Kenny's Convenience, Boston · Apr 23, 2026
- Liv Spaceno. 6, Allston · Apr 22, 2026
- Lumi Roll & Bowl - Spaceno. 3, Allston · Apr 22, 2026
- Fluffy Fluffy - Spaceno. 5, Allston · Apr 22, 2026
- Maple & Ash, Boston · Apr 22, 2026
- Zheng Xin Chicken Steak - Stallno. 2, Allston · Apr 22, 2026
- Hangover B&B Spaceno. 13, Allston · Apr 22, 2026
- Tabla Express - Spaceno. 11, Allston · Apr 22, 2026
- Korean Village Park's Kitchen Kimbap Heaven-Sno. 10, Allston · Apr 22, 2026
And 40 more. See all new restaurants.
Based on official inspection records published by Boston Inspectional Services Department, as of Sep 28, 2026. Departments sometimes add records late, so recent months can change. Counts describe inspections, not restaurants' current conditions.