MONTHLY REPORT · BOSTON, MA
Boston restaurant inspections: March 2026.
Everything Boston Inspectional Services Department published about March 2026, in one place.
1,227Inspections
810Restaurants inspected
19%No violations found
30%Had a critical violation
0Closures
38New restaurants
Most critical violations at one inspection
- Fenway Grill & Bar, Boston · 6 critical · Mar 31, 2026
- Milk St Cafe, Boston · 5 critical · Mar 11, 2026
- Table/Table Mercato, Boston · 5 critical · Mar 10, 2026
- Dudley Food Mart, Dorchester · 4 critical · Mar 25, 2026
- Noodle Street Restaurant, Boston · 4 critical · Mar 2, 2026
- Stash's Pizza, Dorchester · 3 critical · Mar 18, 2026
- King Do, Dorchester · 3 critical · Mar 18, 2026
- Nu Flav Restaurant, Dorchester · 3 critical · Mar 11, 2026
- Giacomo's Ristorante, Boston · 3 critical · Mar 10, 2026
- Bailey And Sage, Boston · 3 critical · Mar 9, 2026
Most common problems found
- Cleaning or sanitizing problems · 1,097 citations
- Building upkeep issues · 607 citations
- Food kept at an unsafe temperature · 519 citations
- Handwashing problems · 272 citations
- Signs of rodents or insects · 221 citations
- Food not protected from contamination · 207 citations
New restaurants, first inspection
- Bambola!, Boston · Mar 31, 2026
- Cafe Selah, Jamaica Plain · Mar 31, 2026
- Truth Juice On The Run, Boston · Mar 30, 2026
- Essential Ground Operations, Boston · Mar 30, 2026
- Epiphany Kuisine, Dorchester · Mar 30, 2026
- Bar Moxy By Craft Food Hall, Boston · Mar 30, 2026
- Dorchester Food Co-Op, Dorchester · Mar 27, 2026
- John's Pizza, Dorchester · Mar 26, 2026
- Professor Pizza - Upper Level, Charlestown · Mar 26, 2026
- Snacks Box Bostonno. 2, Boston · Mar 26, 2026
- Banchan & Co - Lower Level, Charlestown · Mar 26, 2026
- Professor Pizza - Lower Level, Charlestown · Mar 26, 2026
And 26 more. See all new restaurants.
Based on official inspection records published by Boston Inspectional Services Department, as of Sep 28, 2026. Departments sometimes add records late, so recent months can change. Counts describe inspections, not restaurants' current conditions.