Routine Inspection
Sep 30, 2026
8 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Observed missing grout on the floor in front of the mechanical warewashing machine. The missing grout on the floor is causing build up of residue. [CA] Repair/replace missing grout on floor.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Observed unlabeled white powder next to front line ice machine. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable. (Example: flour, sugar, salt, msg, etc.)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Sewage and wastewater properly disposed
Inspector’s notes
Observed floor sink not properly draining wastewater. [CA] Liquid waste shall be drained properly through floor sink. [COS] The floor sink drain was cleared and the water was draining properly.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed mops leaning against wall and not air drying properly. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. [COS] PIC readjusted mop heads to properly air dry and not touching the wall.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
Observed 2 outdoor refuse containers without lids in a not fully enclosed dumpster facility. [CA] All refuse containers shall have properly closed-fitting lids to minimize vermin harborage.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Thermometers provided, accurate
Inspector’s notes
Observed thermometers unavailable in front line bottom reach in coolers. [CA] The thermometer in the reach-in refrigerators shall be placed where it is easily visible while checking refrigerator temperature.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Hot and cold water available
Inspector’s notes
Observed front line handwashing sink measured at 72F. Observed men's restroom handwashing sink measured at 110F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. [COS] PIC adjusted water temperature at front line and men's restroom handwashing sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Hands clean, properly washed; gloves used properly
Inspector’s notes
Observed employee wiping nose area of face and returning to food prep without changing gloves and washing hands. [CA] All employees shall change gloves and wash hands after bare contact with physical body surface before returning to food prep. [COS] Employee washed her hands at hand sink and put on new gloves.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 30, 2026 · Original Source