Routine Inspection
May 1, 2026
4 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
Observed food/beverage stored directly under the plumbing. [CA] Store the food and beverage items in a different cupboard not under plumbing.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
There is particle board and wood lining shelves. The particle board is deteriorated. [CA] Remove the wood from the shelves and replace with approved materials.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
The food safety certificate is used at more than one location. [CA] the food safety certified employee must use the certificate for only one facility. Please have another employee obtain the food safety certificate for this location.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed the scoops all stored in the powder for the drinks with the handles touching the food. [CA] Do not store these scoops in the powders since the handles will be touching the food once put inside.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, May 1, 2026 · Original Source