Routine Inspection
Dec 12, 2025
3 recorded violations
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
The food safety certificate is expired. [CA] At least one employee must have a food safety certificate and all others that prepare food must have a food handlers card.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The handles of the refrigerators have accumulated food particles underneath. Observed towel wrapped around handles. [CA] Clean and sanitize them. Remove the cloth towels from the refrigerator door handles.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Consumer advisory for raw or undercooked foods
Inspector’s notes
Rare items are available upon request. [CA] Provide the consumer advisory notice on the menu.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Dec 12, 2025 · Original Source