Routine Inspection
Aug 14, 2026
8 recorded violations
Official wording
Thermometers provided, accurate
Inspector’s notes
The thermometer in the walk in is missing. [CA] Replace the missing thermometer. The one on the outside seems to not be working.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed 3 dead cockroaches near the water heater on the floor. [CA] Take effective measures to eliminate roaches from inside the facility. The owner cleaned up the area. Protect food from contamination.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Observed used wiping towels being kept on the table top. [CA] The used wiping towels must be kept in sanitizer between each use. The towels must not be laid out and used in that manner. Use the table so that it can be sanitized afterwards when needed.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hot and cold water available
Inspector’s notes
Th e dish sink reached 110 degrees F. {CA] The water must reach 120 degrees F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed cups being used as scoops and stored in the bulk food bins. [CA] Use scoops with handles and store with the handle not touching the food.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
The screen that is on the open back door does not reach the floor [CA] The screen must cover the entire open area of the door to help keep out vermin and insects.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
The walk in is being used for storage since it is not working. It is very dark inside. [CA] A light is needed inside the walk in cooler. Several lights are out in the kitchen. [CA] Replace the missing light bulbs. More light is needed.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
The hand washing sink was blocked with a milk crate and dish washing trays. [CA] Do not place items in front of the hand washing sink so that it remains readily accessible.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Aug 14, 2026 · Original Source