More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass
May 6, 2026
Pass
2 recorded violations
notedCode 41Cleaning and sanitizing
Official wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
OBSERVED SOILED WIPING CLOTHS STORED INSIDE SINKS. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED EXPIRED FOOD HANDLER TRAINING FOR EMPLOYEE. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, May 6, 2026 · Original Source
Canvass
May 1, 2025
Pass
1 recorded violation
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED MULTIPLE RESTROOMS WITH NO HANDWASHING SIGNAGE. INSTRUCTED PERSON IN CHARGE TO POST HANDWASHING SIGNAGE AT ALL HANDSINKS AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Chicago Department of Public Health, May 1, 2025 · Original Source
Canvass
Oct 30, 2024
Pass w/ Conditions
6 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED WHILE PREPARING AND SERVING TCS FOODS (CHILLI MAC, STRING BEANS, MILK. YOGURT). INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED ALL KITCHENWARE CUPS, PLATES AND SERVING BOWLS STORED RIGHT SIDE UP ON ALL ROLLING CARTS THROUGHOUT PREP AREA. INSTRUCTED TO INVERT IN ORDER TO PREVENT POSSIBLE CONTAMINATION
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED INTERIOR SURFACES OF 2 DOOR COOLING UNITS IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED 2 OUT OF 4 HANDSINKS NOT OPERABLE IN MENS RESTROOM LOCATED INSIDE CAFETERIA. INSTRUCTD TO REPAIR AND MAINTAIN IN GOOD CONDITION.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED STORAGE CLOSET LOCATED INSIDE PREP AREA WITH EXCESSIVE CLUTTER AND UNNECESARY ITEMS STORED ON FLOOR. INSTRUCTED TO ORGNAIZE AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS AND MAINTAIN ON SITE FOR REVIEW.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.